Resource Library

Does Manuka Honey Expire or Go Bad? How Long It Lasts and If It Goes Bad

In this article we look at what happens to Manuka honey over time, New Zealand labelling regulations, and MGO shelf life.

Mar 17, 2026

Why Is Some Manuka Honey So Cheap? Understanding Price Differences

In this article, we are going to examine the various measurable factors that influence the cost of Manuka honey including potency levels, certification systems, testing requirements, origin and sourcing.

Mar 17, 2026

Manuka Honey vs. Regular Honey: What Makes Manuka Stand Out

Regular honey is a fantastic staple for sweetening tea, but manuka honey is a functional food with unique properties. In this guide, we will walk you through the qualities that set them apart. 

Feb 23, 2026

Why Higher UMF Manuka Honey Costs More

Investigate what these different grades and ratings represent, and how they’re affected by production, testing requirements, supply constraints and harvesting limitations.

Feb 12, 2026

Methylglyoxal (MGO): What It Is and Why It Matters

Explore what MGO is, how it forms in New Zealand manuka honey, and why it is measured.

Feb 12, 2026

Is All Manuka Honey from New Zealand?

Learn about the geographic, legal, and regulatory context behind Manuka honey: where the Manuka plant grows, how origin is defined and protected, and why New Zealand Manuka has a distinct regulatory framework.

Feb 3, 2026

How to Spot Fake or Misleading Manuka Honey

Learn how fake or misleading manuka honey appears on the market, why this occurs, and how origin claims, certification systems, and labelling practices should be understood.

Feb 3, 2026

How Genuine Manuka Honey Is Authenticated in New Zealand

Understanding how genuine manuka honey is identified and authenticated in New Zealand can be difficult without understanding the regulatory framework, scientific testing requirements, and export standards that underpin the recognised definition of manuka honey.

Jan 26, 2026

What "Raw" Manuka Honey really means

In this article, we will cover what “raw” means in the context of honey, how it is typically processed, how heat and filtering affect the honey, and how New Zealand standards approach these practices.

Jan 26, 2026

Decoding Manuka Honey by MGO Rating: Understanding the Ladder from MGO 83 to MGO 2190

Decoding the Jar: Your Ultimate Guide to Manuka South MGO Ratings Ever wondered why one jar of Manuka honey says 83 while another says 2190? Understanding MGO is the key to unlocking the true power of New Zealand’s liquid gold. From hive to home, we’re stripping away the confusion to explain how we grade our honey, what those numbers mean for your wellness, and how we guarantee the potency of every single batch.

Dec 17, 2025