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November 2nd 2022
Want to start your day off right with energy and focus? Add New Zealand UMF Mānuka honey to your routine. It’s delicious, healthy, and will help support your immune system, digestion, antioxidant levels, and much more!
Adding Mānuka honey to cold brewed coffee creates an excellent sweetness and a smooth texture. One of my favourite things to have in the morning is my cold brewed iced coffee with Mānuka honey. It not only gives me that energy boost from the coffee, but I also get my energy levels up from the creamy Mānuka honey. It makes me look forward to getting up and getting ready to start the day!
By adding Mānuka honey instead of refined sugar I know it’s going to be better for me! I love any chance to cut out refined sugar from my diet. While refined sugar is unhealthy, Mānuka honey contains vitamins and antioxidants that support your body which is why Mānuka honey as a substitute for refined sugar is gaining popularity all over the world.
Why Cold Brew over Hot Brewed Coffee
Cold brewed coffee just feels so smooth compared to hot brewed, as it’s never heated it doesn’t have the chance to taste burnt. Brewing your coffee in cold water means it has a lower acidity which gives your coffee and smoother taste with less bitterness. Aditionally cold brew is much more versitile, you can enjoy a cold brew on ice with cold water, or on ice with milk for a creamier latte or even make yourself a coffee cocktail, how fun!
3 Steps to Better Cold Brew at Home:
Ingredients you’ll need:
How can we help support the Bees?
One of the easiest ways we can all help the bees in planting Bee friendly plants, Bee’s need food and in doing so, help pollinate our food. Apiculture have some great information on how you and your family can help the bees on their website https://apinz.org.nz/how-can-i-help-bees/