Cold Brewed Coffee Infused with Mānuka Honey
Are you looking to elevate your morning routine? Imagine sipping on a glass of cold-brewed coffee enriched with the goodness of New Zealand UMF Mānuka honey. This delightful concoction offers a caffeine kick and brings a host of health benefits to your table—thanks to Mānuka honey's natural antibacterial and antioxidant properties.
Start Your Day with a Boost of Energy and Wellness
Why Choose Mānuka Honey Over Refined Sugar?
When you opt for Mānuka honey, you choose more than just sweetness. Unlike refined sugar, Mānuka honey is packed with vitamins and antioxidants that support your overall well-being. It's a win-win situation; you enjoy your coffee while nourishing your body.
The Smoothness of Cold Brew
Cold-brewed coffee has a unique charm. It's less acidic and smoother than its hot-brewed counterpart, making it the perfect base for our Mānuka honey infusion. Plus, the versatility of cold brew means you can enjoy it in various ways— a simple iced coffee or a creamy latte.
How to Make Cold-Brewed Coffee with Mānuka Honey
- Coarse ground coffee
- Cold water
- Mānuka Honey (UMF 15+ recommended for added health benefits)
- Get the Grind Right: Use a coarse grind to avoid a bitter taste. If you're using a small grinder, grind the coffee in batches.
- Brewing Time: Combine coffee and cold water in a jar. Stir well and let it sit overnight in the fridge for optimal flavour extraction.
- Sweeten with Mānuka Honey: Strain the coffee into a glass and add Mānuka honey to taste. Stir until well combined.
- The Icing on the Cake: Remember to add the ice cubes! They add that extra chill factor, making your drink irresistibly refreshing.
So, why not make your mornings more exciting and healthful with this cold brewed coffee and Mānuka honey recipe? It's a simple yet impactful way to incorporate the luxury and health benefits of Mānuka honey into your daily life.