Mānuka Honey Chicken Nibbles Recipe
Ah, the joy of coming home to the comforting aroma of honey-glazed chicken nibbles wafting through the air—it's a feeling like no other. You're in luck if you've been searching for the ultimate honey chicken nibbles recipe. We're sharing a family secret passed down through generations, and it's made even more special with the use of our Mānuka honey. This recipe is not just delicious; it's a culinary experience that brings the family together.
Ingredients
- 1kg Chicken Nibbles
- Soy Sauce
- Manuka South Mānuka Blend
- Sesame Oil
- Crushed Garlic
- Sesame Seeds
- Lemon Wedges
Creating the Special Sauce
In a jar, combine the following:
- 4 tbsp soy sauce
- 2 tbsp Manuka South Mānuka Blend
- ½ tbsp sesame oil
- 2 cloves crushed garlic
- Blend all the ingredients well to create your special sauce.
Let's Get Cooking
- In a bowl, marinate the chicken nibbles with your special sauce, ensuring they are well-coated.
- Cover the bowl with cling wrap and refrigerate for at least 2 hours.
- Preheat your oven to 180℃.
- Place the marinated chicken nibbles on an oven tray, spaced apart.
- Bake for approximately 30 minutes, turning the nibbles occasionally to cook evenly.
- Remove them from the oven and let them rest for 5 minutes once they look brown and crispy.
The Final Touches
- Drizzle 1-2 tbsp of extra Manuka South Mānuka Blend over the cooked chicken.
- Sprinkle 2 tbsp of sesame seeds.
- Squeeze lemon juice over the nibbles.
- Serve and enjoy!
There you have it—a family-favourite honey chicken nibbles recipe that's not just mouth-wateringly delicious but also packed with the health benefits of Mānuka honey. It's a dish that's sure to make any occasion memorable. So give it a try and let the flavours speak for themselves.
